Velma'S Crab Cakes Recipe

Name: Velma'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh (not canned) crab meat (preferably lump, shell and cartilage removed); 2 Tbsp. chopped parsley; cayenne pepper to taste; salt and freshly ground black pepper to taste; 1 large egg, lightly beaten; 1 1/2 tsp. mustard; 1 Tbsp. horseradish; 4 Tbsp. mayonnaise; fine breadcrumbs; 1/4 c. oil

Servings: persons

1
In a mixing bowl, combine the crab meat, parsley, cayenne pepper, salt and pepper.
2
In a small mixing bowl, combine the egg, mustard, horseradish and mayonnaise.
3
Mix well.
4
Add the mayonnaise mixture to the crab meat and fold all the ingredients together until well blended.
5
This mixture will be quite moist.
6
Divide the mixture into 6 equal parts and shape into round cakes.
7
Dredge them lightly in breadcrumbs.
8
Heat the oil in a frying pan over low to medium heat.
9
Add the crab cakes and saute approximately 5 minutes on each side.
10
Drain on paper towels and serve.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh (not canned) crab meat (preferably lump, shell and cartilage removed), 2 Tbsp. chopped parsley, cayenne pepper to taste, salt and freshly ground black pepper to taste, and more.

Yes, Velma'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Velma'S Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions