Velma'S Crab Cakes Recipe

Name: Velma'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh (not canned) crab meat (preferably lump, shell and cartilage removed); 2 Tbsp. chopped parsley; cayenne pepper to taste; salt and freshly ground black pepper to taste; 1 large egg, lightly beaten; 1 1/2 tsp. mustard; 1 Tbsp. horseradish; 4 Tbsp. mayonnaise; fine breadcrumbs; 1/4 c. oil

Servings: persons

1 lb. fresh (not canned) crab meat (preferably lump, shell and cartilage removed)
2 Tbsp. chopped parsley
cayenne pepper to taste
salt and freshly ground black pepper to taste
1 large egg, lightly beaten
1 1/2 tsp. mustard
1 Tbsp. horseradish
4 Tbsp. mayonnaise
fine breadcrumbs
1/4 c. oil

1
In a mixing bowl, combine the crab meat, parsley, cayenne pepper, salt and pepper.
2
In a small mixing bowl, combine the egg, mustard, horseradish and mayonnaise.
3
Mix well.
4
Add the mayonnaise mixture to the crab meat and fold all the ingredients together until well blended.
5
This mixture will be quite moist.
6
Divide the mixture into 6 equal parts and shape into round cakes.
7
Dredge them lightly in breadcrumbs.
8
Heat the oil in a frying pan over low to medium heat.
9
Add the crab cakes and saute approximately 5 minutes on each side.
10
Drain on paper towels and serve.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh (not canned) crab meat (preferably lump, shell and cartilage removed), 2 Tbsp. chopped parsley, cayenne pepper to taste, salt and freshly ground black pepper to taste, and more.

Yes, Velma'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velma'S Crab Cakes

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