Lo-Cal Strawberry Nut Salad

1. 1

   In large bowl, combine gelatin with boiling water, stirring until gelatin is dissolved.

2. 2

   Then fold in, all at once, strawberries, pineapple with juice, bananas and nuts.

3. 3

   Turn half of strawberry mixture into 12 x 8 x 2-inch baking dish as first layer.

4. 4

   Refrigerate about 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.