How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Soup?

You need 9 ingredients. The key ingredients include: 5 c. water, 5 packets or cubes beef bouillon, 5 c. cabbage, chopped, 2 tsp. onion flakes, and more.

Is Lo-Cal Soup suitable as soups & stews?

Yes, Lo-Cal Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Soup Recipe

Name: Lo-Cal Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. water; 5 packets or cubes beef bouillon; 5 c. cabbage, chopped; 2 tsp. onion flakes; 2 c. chopped celery; 5 c. tomato juice or canned whole tomatoes; 2 Tbsp. lemon juice; 4 Tbsp. lo-cal sugar; 2 c. green beans, thawed

Lo-Cal Soup – a delicious recipe with water, packets, cabbage, onion flakes, celery, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. water
5 packets or cubes beef bouillon
5 c. cabbage, chopped
2 tsp. onion flakes
2 c. chopped celery
5 c. tomato juice or canned whole tomatoes
2 Tbsp. lemon juice
4 Tbsp. lo-cal sugar
2 c. green beans, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Soup

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