How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Pumpkin Custard?

You need 10 ingredients. The key ingredients include: 1 1/2 c. cooked pumpkin, 1 1/2 c. skim milk, 1/4 tsp. salt, 1 1/2 tsp. cinnamon, and more.

Is Lo-Cal Pumpkin Custard suitable as baking & desserts?

Yes, Lo-Cal Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Pumpkin Custard Recipe

Name: Lo-Cal Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked pumpkin; 1 1/2 c. skim milk; 1/4 tsp. salt; 1 1/2 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 2 eggs; 4 packets Sweet 'N Low; sugar substitute

Lo-Cal Pumpkin Custard

Eats Now Editorial Team · 108 kcal · Baking & Desserts

Lo-Cal Pumpkin Custard – a delicious recipe with pumpkin, milk, salt, cinnamon, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lo-Cal Pumpkin Custard

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