Lo-Cal Parmesan Chicken

1. 1

   In small bowl, combine buttermilk and Parmesan cheese; set aside.

2. 2

   Sprinkle chicken breasts with flour, salt, pepper, garlic powder and onion powder.

3. 3

   Dip floured breasts into buttermilk cheese mixture, coating both sides and using entire mix.

4. 4

   Repeat with bread crumbs.

5. 5

   In 9-inch skillet, heat oil; add chicken breasts and cook, turning once, until brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.