Thai Chicken & Quinoa Patties Recipe

Name: Thai Chicken & Quinoa Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 250 grams chicken breast; 250 grams chicken thigh fillets; 60 grams quinoa; 1 tablespoon fish sauce; 2 teaspoons grated lime zest; 1/4 cup coriander; 100 grams jalna no fat yoghurt; 2 tablespoons lime juice; 2 tablespoons sweet chilli sauce; 150 grams wombok ( finely shredded ); 150 grams English spinach; 150 grams cucumber (halved lengthwise then sliced ); 150 grams cherry/mini roma tomatoes; 100 grams carrot ( finely grated ); 80 grams red onion ( finely sliced ); 4 eggs; 1 long red chilli; 1 - 2 cloves of garlic ( depending on taste ); 1 stalk of celery (finely sliced )

Servings: persons

1 egg white
250 grams chicken breast
250 grams chicken thigh fillets
60 grams quinoa
1 tablespoon fish sauce
2 teaspoons grated lime zest
1/4 cup coriander
100 grams jalna no fat yoghurt
2 tablespoons lime juice
2 tablespoons sweet chilli sauce
150 grams wombok ( finely shredded )
150 grams English spinach
150 grams cucumber (halved lengthwise then sliced )
150 grams cherry/mini roma tomatoes
100 grams carrot ( finely grated )
80 grams red onion ( finely sliced )
4 eggs
1 long red chilli
1 - 2 cloves of garlic ( depending on taste )
1 stalk of celery (finely sliced )

1
["Place Quinoa in simmering basket and thoroughly rinse. Add 4 eggs thoroughly washed on top of quinoa.
2
Add 900 g water to the bowl and steam for 15 minutes, Varoma, speed 3.
3
Refresh in cold water and set aside.
4
Peel eggs when cooled and set aside also.", "Dry bowl and mince chicken in two batches by placing in closed lid position and turbo 3-4 times. Set aside.", "Add coriander, chilli and garlic and chop 2 - 3 seconds speed 6.
5
Add quinoa, chicken, egg white, fish sauce and lime zest.
6
Mix 20 seconds, reverse, speed 3 with the aid of the spatula.
7
Using damp hands divide and shape the mixture into eight patties.", "Meanwhile make the salad and dressing.
8
Place yoghurt, lime juice and sweet chilli sauce into a bowl and mix together.
9
Combine salad ingredients and place on a serving platter or individual plates. Top with cooked eggs quartered.", "Cook patties on lightly sprayed frypan or barbecue for approx. 3 minutes each side or until cooked through.
10
Place patties on top of salad and drizzle with yoghurt sauce."]

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 egg white, 250 grams chicken breast, 250 grams chicken thigh fillets, 60 grams quinoa, and more.

Yes, Thai Chicken & Quinoa Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken & Quinoa Patties

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