How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Lemon Cheesecake Pie?

You need 6 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 (3 oz.) pkg. lemon gelatin, 2 c. low-fat cottage cheese, 1 1/4 c. graham cracker crumbs, and more.

Is Lo-Cal Lemon Cheesecake Pie suitable as baking & desserts?

Yes, Lo-Cal Lemon Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Lemon Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Lemon Cheesecake Pie Recipe

Name: Lo-Cal Lemon Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 (3 oz.) pkg. lemon gelatin; 2 c. low-fat cottage cheese; 1 1/4 c. graham cracker crumbs; 1 c. boiling water; 1 to 2 tsp. grated lemon peel

Lo-Cal Lemon Cheesecake Pie – a delicious recipe with margarine, lemon gelatin, low-fat cottage cheese, graham cracker crumbs, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. margarine
1 (3 oz.) pkg. lemon gelatin
2 c. low-fat cottage cheese
1 1/4 c. graham cracker crumbs
1 c. boiling water
1 to 2 tsp. grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Lemon Cheesecake Pie

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