Lo-Cal Italian Chicken Skillet Recipe

Name: Lo-Cal Italian Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chicken; 3/4 c. chopped celery; 3/4 c. chopped green pepper; 1/4 c. chopped onion; 1 (4 oz.) can mushrooms; 1 (28 oz.) can Italian tomatoes; 1 tsp. garlic salt; 1 tsp. parsley flakes; 1/2 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. pepper; 1 tsp. vinegar

Servings: persons

1 pkg. chicken
3/4 c. chopped celery
3/4 c. chopped green pepper
1/4 c. chopped onion
1 (4 oz.) can mushrooms
1 (28 oz.) can Italian tomatoes
1 tsp. garlic salt
1 tsp. parsley flakes
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
1 tsp. vinegar

1
In large nonstick frypan, over high heat, place chicken and cook, turning, until brown on all sides.
2
Push chicken to one side of pan.
3
Add celery, green pepper, onion and mushrooms.
4
Stir and cook 5 minutes.
5
In bowl, place whole tomatoes; stir in garlic salt, parsley flakes, oregano, basil, pepper and vinegar.
6
Add to frypan.
7
Bring to boil; reduce heat.
8
Cover and simmer 20 minutes. Remove cover and cook 10 minutes more or until fork-tender.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. chicken, 3/4 c. chopped celery, 3/4 c. chopped green pepper, 1/4 c. chopped onion, and more.

Yes, Lo-Cal Italian Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Italian Chicken Skillet

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