German Short Ribs Recipe

Name: German Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. beef short ribs; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. shortening; 2 medium onions, sliced; 1/2 c. dry red wine; 1/2 c. chili sauce; 3 Tbsp. brown sugar; 3 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/2 tsp. chili powder; 2 Tbsp. flour

Servings: persons

3 to 3 1/2 lb. beef short ribs
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. shortening
2 medium onions, sliced
1/2 c. dry red wine
1/2 c. chili sauce
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. chili powder
2 Tbsp. flour

1
Coat short ribs in mixture of 2 tablespoons of flour with salt and pepper.
2
Melt shortening in large skillet or slow cooking pot with browning unit; add ribs and brown on all sides.
3
Pour off excess fat.
4
In slow-cooking pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder.
5
Cover and cook on low for six to eight hours.
6
Turn control to high.
7
Thicken with 2 tablespoons of flour that has been dissolved in a small amount of the meat juices.
8
Cook on high for 10 minutes or until slightly thickened.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 3 1/2 lb. beef short ribs, 2 Tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, German Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Short Ribs

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