Hors D'Oeuvres Recipe

Name: Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 lb. Velveeta; 1/4 tsp. garlic salt; 2 dashes Tabasco; 1/4 tsp. bell pepper; 1 lb. hot sausage; 11 oz. (one 8 oz. and one 3 oz. pkg.) cream cheese, softened; 2 Tbsp. milk; 1 (2 1/2 oz.) jar dried chipped beef, shredded; 1/3 c. finely chopped onion; 1/3 c. finely chopped green pepper; 1 clove garlic, minced; 1/2 tsp. freshly ground black pepper; 1/4 tsp. ground ginger; 3/4 c. sour cream; 1/2 c. coarsely chopped Macadamia nuts; 1 Tbsp. butter or margarine; crackers to serve

Servings: persons

1 lb. hamburger
1 lb. Velveeta
1/4 tsp. garlic salt
2 dashes Tabasco
1/4 tsp. bell pepper
1 lb. hot sausage
11 oz. (one 8 oz. and one 3 oz. pkg.) cream cheese, softened
2 Tbsp. milk
1 (2 1/2 oz.) jar dried chipped beef, shredded
1/3 c. finely chopped onion
1/3 c. finely chopped green pepper
1 clove garlic, minced
1/2 tsp. freshly ground black pepper
1/4 tsp. ground ginger
3/4 c. sour cream
1/2 c. coarsely chopped Macadamia nuts
1 Tbsp. butter or margarine
crackers to serve

1
Preheat oven to 350u00b0.
2
Combine cream cheese and milk, blending until completely smooth.
3
Stir in chipped beef, onion, green pepper, garlic pepper and ginger.
4
Fold in sour cream.
5
Pour beef mixture into a glass pie plate or shallow baking dish.
6
In a small skillet, saute nuts in butter until thoroughly glazed.
7
Sprinkle nuts over beef mixture.
8
Bake 20 to 25 minutes or until heated through.
9
Serve hot with crackers.
10
Yields 12 to 15 servings.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. hamburger, 1 lb. Velveeta, 1/4 tsp. garlic salt, 2 dashes Tabasco, and more.

Yes, Hors D'Oeuvres falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hors D'Oeuvres

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