How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chili?

You need 10 ingredients. The key ingredients include: 1/2 lb. ground round or sirloin, 1 c. chopped onion, 1/2 c. chopped green bell pepper (optional), 1 (8 oz.) can low-sodium tomato sauce, and more.

Is Low-Fat Chili suitable as soups & stews?

Yes, Low-Fat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chili Recipe

Name: Low-Fat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground round or sirloin; 1 c. chopped onion; 1/2 c. chopped green bell pepper (optional); 1 (8 oz.) can low-sodium tomato sauce; 1 (14 1/2 oz.) can beef broth; 1 (6 oz.) can low-sodium tomato paste; 2 (15 1/2 oz.) cans dark red kidney beans, undrained; 2 tsp. chili powder; 1/2 tsp. ground cumin; brown sugar to taste (optional)

Warm up with this hearty Low-Fat Chili recipe. Made with ground round, onion, green bell pepper and tomato sauce. Easy step-by-step instructions included.

This Low-Fat Chili relies on simple, everyday ingredients such as ground round or sirloin, chopped onion, (14 1/2 oz.) can beef broth and chili powder. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Low-Fat Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions