Chinese Stew

Name: Chinese Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; medium onion, chopped; pepper; cooking oil; 1 can mushroom soup; 1 can water; 1 can water chestnuts, drained; 1 Tbsp. soy sauce; 1 head cabbage (1-inch pieces); 1 can bamboo shoots, drained

Eats Now Editorial Team · 591 kcal · Soups & Stews

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Chinese Stew – a delicious recipe with stew beef, onion, pepper, cooking oil, mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
medium onion, chopped
pepper
cooking oil
1 can mushroom soup
1 can water
1 can water chestnuts, drained
1 Tbsp. soy sauce
1 head cabbage (1-inch pieces)
1 can bamboo shoots, drained

1
Brown meat in oil and pepper.
2
Add soup, water, onion and soy sauce.
3
Cover and simmer 1 1/2 hours or until tender.
4
Add cabbage and shoots.
5
Simmer until tender.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew beef, medium onion, chopped, pepper, cooking oil, and more.

Yes, Chinese Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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