How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Cheese 'N Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. fresh spinach, chopped, 1 c. chopped iceberg lettuce, 1 c. chopped green onions, 1/2 c. chopped fresh parsley, and more.

Is Lo-Cal Cheese 'N Vegetable Casserole suitable as general?

Yes, Lo-Cal Cheese 'N Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Cheese 'N Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Cheese 'N Vegetable Casserole Recipe

Name: Lo-Cal Cheese 'N Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach, chopped; 1 c. chopped iceberg lettuce; 1 c. chopped green onions; 1/2 c. chopped fresh parsley; 1 c. diced Monterey Jack cheese; 4 eggs, lightly beaten; 2 Tbsp. margarine, melted; plain yogurt

Lo-Cal Cheese 'N Vegetable Casserole – a delicious recipe with fresh spinach, iceberg lettuce, green onions, parsley, cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh spinach, chopped
1 c. chopped iceberg lettuce
1 c. chopped green onions
1/2 c. chopped fresh parsley
1 c. diced Monterey Jack cheese
4 eggs, lightly beaten
2 Tbsp. margarine, melted
plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
General

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Lo-Cal Cheese 'N Vegetable Casserole

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