Try this homemade "Lo-Cal" Banana Split recipe the whole family will love. Made with O, banana, cream and pecans. Easy step-by-step instructions included.
This "Lo-Cal" Banana Split relies on simple, everyday ingredients such as jell-o, cut in cubes, banana, lite whipped cream and chopped pecans. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026