Chestnut Stuffing(Pastilli)

Name: Chestnut Stuffing(Pastilli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pastilli (dry chestnuts); 1 loaf stale Italian bread; 3 eggs; 1 1/2 c. celery, chopped; 1 green pepper, chopped; 2 onions, minced; 2 sticks melted butter; 2 Tbsp. parsley; 1 tsp. poultry seasoning; salt, pepper and basil to taste

Eats Now Editorial Team · 557 kcal · General

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Chestnut Stuffing(Pastilli) – a delicious recipe with pastilli, bread, eggs, celery, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. pastilli (dry chestnuts)
1 loaf stale Italian bread
3 eggs
1 1/2 c. celery, chopped
1 green pepper, chopped
2 onions, minced
2 sticks melted butter
2 Tbsp. parsley
1 tsp. poultry seasoning
salt, pepper and basil to taste

1
Soak dry chestnuts overnight.
2
Drain well.
3
Cut stale bread into crouton size pieces; mix.
4
Boil celery, onion and green pepper.
5
Beat in egg.
6
Add melted butter and seasonings.
7
Mix in bread and chestnuts.
8
Stir well.
9
Stuff into bird or spread into a greased pan.
10
If making pan stuffing, bake at 350u00b0 for 25 minutes.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. pastilli (dry chestnuts), 1 loaf stale Italian bread, 3 eggs, 1 1/2 c. celery, chopped, and more.

Yes, Chestnut Stuffing(Pastilli) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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