Sweet Potatoes And Apricots

1. 1

   Cook 3 yams or enough yams; slice crosswise to make one layer in 12 x 8-inch flat pan.

2. 2

   Drain apricots and add enough water to make 1 cup of juice.

3. 3

   Mix brown sugar, cornstarch, cinnamon and dash of salt.

4. 4

   Add the cup of drained juice.

5. 5

   Add raisins to juice mixture and bring to a boil.

6. 6

   Cook until thick, stirring constantly.

7. 7

   Add sherry and grated orange rind to hot sauce and pour carefully over fruit and potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.