Lo-Cal Apple Pie

1. 1

   Peel and core apples and let them sit for 10 minutes.

2. 2

   Mix sugar, flour, cinnamon and nutmeg in a small bowl.

3. 3

   In one pie shell, place apples in shell and pour sugar mixture over apples evenly.

4. 4

   Place other pie shell on top and sprinkle cinnamon and nutmeg on top and cut holes to vent in top crust.

5. 5

   Press edges of pie shells together.

6. 6

   Bake at 350u00b0 for about 45 minutes.

No nutritional information available.

No additional tips available.