Chocolate-Raspberry Cheesecake Torte Recipe

Name: Chocolate-Raspberry Cheesecake Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup granulated sugar; 1 tsp. vanilla; 3 eggs; Frosting; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup butter, softened; 1 tsp. vanilla; 1 pkg. (16 oz.) powdered sugar (about 4 cups) , sifted; Torte Assembly; 2 baked devil's food cake layers (9 inch rounds), cooled; 1 cup red raspberry preserves; 1 cup fresh raspberries

Servings: persons

Cheesecake
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup granulated sugar
1 tsp. vanilla
3 eggs
Frosting
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups) , sifted
Torte Assembly
2 baked devil's food cake layers (9 inch rounds), cooled
1 cup red raspberry preserves
1 cup fresh raspberries

1
Heat oven to 325F.
2
Cheesecake: Cover bottom of 9-inch springform pan with circle of parchment paper.
3
Beat cream cheese, granulated sugar and vanilla with mixer until well blended.
4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
5
Pour into prepared pan.
6
Bake 45 to 50 min.
7
or until center is almost set.
8
Loosen cake from rim of pan; cool before removing rim.
9
Refrigerate 4 hours.
10
Frosting: Beat cream cheese, butter and vanilla in large bowl with mixer until well blended.
11
Gradually add powdered sugar, beating well after each addition.
12
Torte Assembly: Place 1 chocolate cake layer on plate; spread with 1/2 cup preserves.
13
Invert Cheesecake onto cake layer; remove parchment.
14
Spread cheesecake with remaining preserves; top with remaining chocolate cake layer.
15
Spread top and side with Frosting.
16
Garnish with raspberries.

1239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cheesecake, 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 3/4 cup granulated sugar, 1 tsp. vanilla, and more.

Yes, Chocolate-Raspberry Cheesecake Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Raspberry Cheesecake Torte

How did you like this recipe?

Frequently Asked Questions