Cheatin' Chocolate Trifle – a delicious recipe with cake mix, packagescook, whipping cream, powdered sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For whipping cream place cream, vanilla, and powdered sugar in a mixing bowl and mix with a hand mixer till it starts to thicken.
2
Don't do it to long or you'll end up with it to thick.
3
Set aside.
4
While the cake and pudding are still warm, but not hot, Cut the cake into 1-2 inch cubes.
5
Begin assembling by placing about 1/2 of the cake cubes in the bottom of a large glass trifle dish.
6
Smooth 1/2 of the pudding over the cake in the dish, then the remaining cake over that, and then the remaining pudding.
7
Finally smooth the whipped cream over the very top and serve.
8
You can garnish this with chocolate curls if desired.
9
This can be served cool but we like it warm (it's all personal preference).
10
Cook time includes making the cake and pudding at the same time.
810
kcal
Calories
58
g
Fat
64
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (18 ounce) box devil's food cake mix (prepared), 2 (3 1/2 ounce) packagescook and serve chocolate pudding mix or 2 (3 1/2 ounce) packages Jell-O chocolate fudge flavor pudding and pie filling or 2 (3 1/2 ounce) packages vegetarian chocolate pudding mix or 2 (3 1/2 ounce) packages vegetarian chocolate fudge pudding mix, 2 cups whipping cream, 1 cup powdered sugar (you can use more or less depending on how sweet you like it), and more.
Yes, Cheatin' Chocolate Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
