Lizzie'S Rice Salad

Name: Lizzie'S Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice; 1 large onion, chopped; 1/2 tsp. salt; 1/2 tsp. celery salt; 4 boiled eggs; 1 c. diced sweet pickles; black pepper; 1 c. mayonnaise; 4 Tbsp. sweet pickle juice; 1 tsp. prepared mustard

Eats Now Editorial Team · 1426 kcal · Salads

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Lizzie'S Rice Salad – a delicious recipe with rice, onion, salt, celery salt, eggs, sweet pickles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cooked rice
1 large onion, chopped
1/2 tsp. salt
1/2 tsp. celery salt
4 boiled eggs
1 c. diced sweet pickles
black pepper
1 c. mayonnaise
4 Tbsp. sweet pickle juice
1 tsp. prepared mustard

1
Combine all ingredients.
2
The flavor is better if the rice is combined with the salad dressing while the rice is still hot.

1426

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked rice, 1 large onion, chopped, 1/2 tsp. salt, 1/2 tsp. celery salt, and more.

Yes, Lizzie'S Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1426 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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