Chicken Salad With Potatoes And Arugula Recipe

Name: Chicken Salad With Potatoes And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes; 2 tablespoons salt, divided; 1 1/2 pounds skinless, boneless chicken breasts; 1/4 cup extra-virgin olive oil; 1 tablespoon white wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon pepper; 2 bunches arugula, thick stems removed (about 6 cups); 1/4 cup chopped fresh tarragon; 2 ounces fresh Parmesan cheese, shaved (1/4 cup)

Servings: persons

1 pound new potatoes
2 tablespoons salt, divided
1 1/2 pounds skinless, boneless chicken breasts
1/4 cup extra-virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon pepper
2 bunches arugula, thick stems removed (about 6 cups)
1/4 cup chopped fresh tarragon
2 ounces fresh Parmesan cheese, shaved (1/4 cup)

1
Place potatoes in a large pot, and cover with cold water; bring to a boil. Add 1 tablespoon salt, reduce heat, and simmer 15-18 minutes or until tender. Drain and run under cold water to cool; peel and slice.
2
Fill a medium saucepan halfway with water. Bring to a boil, and add remaining 1 tablespoon salt. Add chicken, and reduce heat to medium; gently simmer 12-14 minutes or until cooked through. Transfer to a cutting board, and let rest at least 10 minutes before shredding with a fork or your fingers.
3
Whisk together oil, vinegar, mustard, and pepper in a small bowl.
4
Divide arugula, chicken, tarragon, and potatoes evenly into 4 serving bowls. Drizzle each with dressing, and top with Parmesan.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound new potatoes, 2 tablespoons salt, divided, 1 1/2 pounds skinless, boneless chicken breasts, 1/4 cup extra-virgin olive oil, and more.

Yes, Chicken Salad With Potatoes And Arugula falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Potatoes And Arugula

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