Lizzie Cake

Name: Lizzie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. water; 1 c. shortening; 2 c. raisins; 2 eggs; 3 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 c. walnuts, cut up dates or candied fruit

Eats Now Editorial Team · 1587 kcal · Baking & Desserts

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Lizzie Cake – a delicious recipe with sugar, water, shortening, raisins, eggs, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. water
1 c. shortening
2 c. raisins
2 eggs
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. walnuts, cut up dates or candied fruit

1
Bring sugar and water to boil.
2
Simmer 5 minutes and cool. Then add eggs and mix well.
3
Sift together the following and add to mixture:
4
flour, baking soda, salt and cinnamon.
5
Add walnuts, dates or candied fruit.
6
Beat all together.
7
Bake 1 hour at 350u00b0.

1587

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. water, 1 c. shortening, 2 c. raisins, and more.

Yes, Lizzie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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