Lizzie And Mera'S Meyer Lemon Tart

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   To make crust:

3. 3

   Combine well-crushed graham cracker with melted butter, sugar, and salt until mixture holds in a ball. Press mixture into bottom and sides of pie pan to form crust. Blind bake for 15 minutes, then let cool to room temperature.

4. 4

   To make filling:

5. 5

   Beat the egg yolks with zest until frothy. Beat in the condensed milk and lemon juice. Let sit for approx. 15 minutes.

6. 6

   Once crust is cool, pour in filling and cook for 14-17 minutes, until slightly jiggly in the center. Cool in fridge (or just leave outside if it happens to be -50 degrees where you are). Serve cold.

* Per serving · 4 servings · Values may vary.

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