How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lizzie And Mera'S Meyer Lemon Tart ?

You need 10 ingredients. The key ingredients include: For Crust:, 9 graham crackers, crushed into dust, 8 Tbs salted butter, melted, 3 Tbs sugar, and more.

Is Lizzie And Mera'S Meyer Lemon Tart suitable as baking & desserts?

Yes, Lizzie And Mera'S Meyer Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lizzie And Mera'S Meyer Lemon Tart ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lizzie And Mera'S Meyer Lemon Tart Recipe

Name: Lizzie And Mera'S Meyer Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crust:; 9 graham crackers, crushed into dust; 8 Tbs salted butter, melted; 3 Tbs sugar; Salt to taste; For Filling:; Zest of approx. 4 Meyer lemons; 5 egg yolks; 14 oz can of sweetened condensed milk; 3/4 cup Meyer lemon juice

Bake this irresistible Lizzie And Mera'S Meyer Lemon Tart at home. Made with graham crackers, butter, sugar and Salt. Easy step-by-step instructions inc…

This Lizzie And Mera'S Meyer Lemon Tart relies on simple, everyday ingredients such as for crust:, tbs salted butter, melted, tbs sugar and salt to taste. It comes together quickly and makes 4 servings, at about 2343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lizzie And Mera'S Meyer Lemon Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2343

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lizzie And Mera'S Meyer Lemon Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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