Grandmother's Soft Sugar Cookies

1. 1

   Combine eggs, salt, sugar, lard and baking powder and beat smooth.

2. 2

   Then add soda to milk and while foaming add to first mixture and beat smooth again, then add flour a little at a time to keep dough smooth.

3. 3

   It will be too soft to roll so chill for an hour or leave overnight.

4. 4

   Roll dough, adding a little flour, so it will handle a little easier but use as small an amount as possible because dough too stiff makes hard, dry cookies.

5. 5

   Bake at 375 degrees for about 10 minutes.

* Per serving · 4 servings · Values may vary.

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