-
1
Preheat oven to 350.
-
2
Cook your bacon in the oven but make sure it it not crispy.
-
3
Dough ingredients: Mix eggs, ghee,1 tablespoon honey (optional), almond meal, salt, baking soda together in a large bowl.
-
4
Line a 2 inch deep baking pan with parchment paper.
-
5
Pour your dough mixture onto the paper and place another piece of parchment paper on top.
-
6
Using a rolling pin or a heavy drinking glass roll the dough out.
-
7
Filling ingredients: Mix coconut oil 2 tbsp honey, cinnamon, and vanilla in a small bowl.
-
8
Pour your filling in the middle of your dough and spread it all around.
-
9
Line one long side of your dough with the bacon.
-
10
Use your parchment paper and start rolling the dough into a log shape starting with the bacon side.
-
11
Be careful not break the dough.
-
12
Once your roll is formed, take it from the pan and place a new parchment sheet in it.
-
13
Cut your roll into small rolls and place the on the baking pan.
-
14
Bake for 6-8 minute Just keep an eye on them.
-
15
Optional: Use 1/4 cup coconut butter and 1/4 cup coconut milk and 2 tbsp honey.
-
16
Whisk together and drizzle over the top of your cinnamon rolls.
-
17
Enjoy!
