Bacon Cinnamon Rolls Recipe

Name: Bacon Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ cup ghee; 1 tablespoon honey (optional); 2 ½ cups almond meal; ½ teaspoon salt; ½ teaspoon baking soda; 1 tablespoon coconut oil; 2 tablespoons honey; 3 tablespoons cinnamon; ½ teaspoon vanilla; 5 slices bacon

Servings: persons

1
Preheat oven to 350.
2
Cook your bacon in the oven but make sure it it not crispy.
3
Dough ingredients: Mix eggs, ghee,1 tablespoon honey (optional), almond meal, salt, baking soda together in a large bowl.
4
Line a 2 inch deep baking pan with parchment paper.
5
Pour your dough mixture onto the paper and place another piece of parchment paper on top.
6
Using a rolling pin or a heavy drinking glass roll the dough out.
7
Filling ingredients: Mix coconut oil 2 tbsp honey, cinnamon, and vanilla in a small bowl.
8
Pour your filling in the middle of your dough and spread it all around.
9
Line one long side of your dough with the bacon.
10
Use your parchment paper and start rolling the dough into a log shape starting with the bacon side.
11
Be careful not break the dough.
12
Once your roll is formed, take it from the pan and place a new parchment sheet in it.
13
Cut your roll into small rolls and place the on the baking pan.
14
Bake for 6-8 minute Just keep an eye on them.
15
Optional: Use 1/4 cup coconut butter and 1/4 cup coconut milk and 2 tbsp honey.
16
Whisk together and drizzle over the top of your cinnamon rolls.
17
Enjoy!

1239

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, ¼ cup ghee, 1 tablespoon honey (optional), 2 ½ cups almond meal, and more.

Yes, Bacon Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions