Lizard Pumpkin Pie

1. 1

   Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts. Beat milk, dry pudding mixes, pumpkin and spices with a whisk until blended. Stir in 1 1/2 cups whipped topping; spread mixture into crust. Refrigerate at least one hour. Before serving, spread pie with remaining whipped topping, drizzle with remaining caramel topping and sprinkle with remaining pecans if desired.

2. 2

   To make the top of the pie artistic, drizzle the caramel one way across the pie. Then use a knife and gently make cutting lines across it.

* Per serving · 4 servings · Values may vary.

No additional tips available.