Oatmeal Cookies

Name: Oatmeal Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. shortening; 2 c. brown sugar; 2 eggs, beaten; 1 tsp. vanilla; 3 c. oatmeal; 1 1/2 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; powdered sugar (for coating); chopped nuts, raisins or coconut (optional)

Eats Now Editorial Team · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with shortening, brown sugar, eggs, vanilla, oatmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
2 c. brown sugar
2 eggs, beaten
1 tsp. vanilla
3 c. oatmeal
1 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
powdered sugar (for coating)
chopped nuts, raisins or coconut (optional)

1
Cream the shortening and sugar. Add eggs, then vanilla, stirring well after each addition.
2
Stir in oatmeal.
3
Mix dry ingredients, then add to moist ingredients.
4
Chill dough.
5
Preheat oven to 375u00b0. Form dough into balls the size of walnuts. Roll in powdered sugar. Press down. Bake at 375u00b0 for 8 to 10 minutes. Makes 7 dozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 2 c. brown sugar, 2 eggs, beaten, 1 tsp. vanilla, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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