Banana Split Dessert

Name: Banana Split Dessert
Yield: 4 servings
Cuisine: American
Ingredients: 2 sticks butter; 2 c. graham cracker crumbs; 8 oz. cream cheese; 2 c. powdered sugar; 2 eggs; 1 tsp. vanilla; 5 bananas, sliced; 1 can crushed pineapple, drained; 1 large container Cool Whip; 1 can chocolate syrup

Eats Now Editorial Team · Baking & Desserts

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Banana Split Dessert – a delicious recipe with butter, graham cracker crumbs, cream cheese, powdered sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2 c. graham cracker crumbs
8 oz. cream cheese
2 c. powdered sugar
2 eggs
1 tsp. vanilla
5 bananas, sliced
1 can crushed pineapple, drained
1 large container Cool Whip
1 can chocolate syrup

1
Melt 1 stick of butter; mix together with graham cracker crumbs.
2
Put into 9 x 13-inch pan for crust.
3
Mix cream cheese, 1 stick of butter, powdered sugar, eggs and vanilla; beat.
4
Pour over graham cracker crust.
5
Place bananas on top, followed by pineapple.
6
Add Cool Whip on top of fruit.
7
Pour chocolate syrup on top of Cool Whip.
8
Refrigerate 6 to 8 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter, 2 c. graham cracker crumbs, 8 oz. cream cheese, 2 c. powdered sugar, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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