Liz's Vegan Brownies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Mix 1/3 cup of flour in a heavy saucepan with the water.

3. 3

   Heat over medium-high heat, stirring constantly.

4. 4

   Continue until mixture is a lot thicker and boiling or on the verge of boiling.

5. 5

   Cool completely.

6. 6

   To cool, you can put it in the fridge but make sure it doesn't get too cold.

7. 7

   While cooling, melt margarine in microwave or on the stovetop, and then stir in the cocoa powder.

8. 8

   Beat sugar, salt and vanilla extract into the cooled flour-water mixture.

9. 9

   Add the cocoa-margarine mixture and stir well.

10. 10

    Stir together the remaining 2 cups of flour and the baking powder, then add to the previous mixture.

11. 11

    Stir in chocolate syrup.

12. 12

    Line a 9x13 pan with parchment paper or grease it.

13. 13

    Pour in batter and bake for 20-25 minutes.

14. 14

    Let brownies cool, then frost them and enjoy:).

* Per serving · 4 servings · Values may vary.

No additional tips available.