Liz'S Spicy Ribs Recipe

Name: Liz'S Spicy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds country-style pork ribs, surface fat trimmed off; 1 tablespoon salad oil; 3 onions (6 oz. each), chopped; 1 bell pepper (1/2 lb.), stemmed, seeded, and chopped; 5 cloves garlic, pressed or minced; 1 can (15 oz.) diced tomatoes; 1 can (4 oz.) diced green chilies; 1 cup thick, chunky salsa; 1 teaspoon hot chili flakes; 1/2 teaspoon pepper; Salt

Servings: persons

3 pounds country-style pork ribs, surface fat trimmed off
1 tablespoon salad oil
3 onions (6 oz. each), chopped
1 bell pepper (1/2 lb.), stemmed, seeded, and chopped
5 cloves garlic, pressed or minced
1 can (15 oz.) diced tomatoes
1 can (4 oz.) diced green chilies
1 cup thick, chunky salsa
1 teaspoon hot chili flakes
1/2 teaspoon pepper
Salt

1
Wipe off pork with a damp cloth. Pour oil into a 2-inch-deep, 12-inch frying pan or a 5- to 6-quart pan and set over high heat. When oil is hot, fill pan with a single layer of pork and brown well on all sides, 8 to 10 minutes. Lift out pork as browned, place in a bowl, and add more meat to pan. When all the meat is browned and in the bowl, discard all but 1 tablespoon fat from pan.
2
Add onions, bell pepper, and garlic to pan. Stir often until onions are lightly browned, about 8 minutes. Stir in tomatoes (including juices), green chilies, salsa, hot chili flakes, and pepper.
3
Return pork and accumulated juices to pan, pushing meat down into sauce. Bring to a boil, then reduce heat to low, cover, and simmer until pork is tender when pierced, 1 1/2 to 2 hours, stirring occasionally. If sauce begins to stick, stir in a little water.
4
With a slotted spoon, transfer pork to a wide bowl. Skim off and discard any fat from sauce. Pour sauce over meat. Add salt to taste.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds country-style pork ribs, surface fat trimmed off, 1 tablespoon salad oil, 3 onions (6 oz. each), chopped, 1 bell pepper (1/2 lb.), stemmed, seeded, and chopped, and more.

Yes, Liz'S Spicy Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liz'S Spicy Ribs

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