Garlic Broth

1. 1

   Cut the garlic cloves in half lengthwise and, if necessary, remove the green germ growing through the center.

2. 2

   In a medium saucepan, heat the oil over low heat.

3. 3

   Stir in the garlic cloves and cook, stirring often, until the outside of the garlic is translucent and cloves are soft, about 20 minutes.

4. 4

   Don't let the garlic brown.

5. 5

   Pour in 9 cups (2.25 liters) water.

6. 6

   Bring to a boil.

7. 7

   Lower the heat and simmer, uncovered, for 40 minutes.

8. 8

   The garlic will be very tender.

9. 9

   To eat the broth on its own, season with salt and pepper to taste; or use as a stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.