Liz'S Shrimp Creole

Name: Liz'S Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 diced green peppers; 3 to 4 lb. shrimp; 4 onions, diced; 1 bunch celery, diced; 3 regular size cans tomatoes, drain juice; 1 bottle chili sauce; 3 cans tomato paste; chili powder to taste; salt and pepper to taste; red pepper to taste

Eats Now Editorial Team · 217 kcal · Seafood

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Liz'S Shrimp Creole – a delicious recipe with green peppers, shrimp, onions, celery, regular, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 diced green peppers
3 to 4 lb. shrimp
4 onions, diced
1 bunch celery, diced
3 regular size cans tomatoes, drain juice
1 bottle chili sauce
3 cans tomato paste
chili powder to taste
salt and pepper to taste
red pepper to taste

1
Combine all ingredients except shrimp and cook slowly.
2
Stir occasionally.
3
The last thirty minutes, add shrimp.

217

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 diced green peppers, 3 to 4 lb. shrimp, 4 onions, diced, 1 bunch celery, diced, and more.

Yes, Liz'S Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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