Liz's Potato Cheese Soup

1. 1

   Combine first 5 ingredients and cook until tender.

2. 2

   Melt butter in a sauce pan, blend in flour and add milk slowly.

3. 3

   Cook until thickening a little.

4. 4

   Add milk mixture to hot vegetables, add ham, broccoli, cheese, broth and parsley.

5. 5

   Cook until thickens.

6. 6

   Stir constantly and don't boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.