Steak Strips And Mushrooms Recipe

Name: Steak Strips And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless sirloin strip steaks (about 10 oz. each); 8 Tbsp. butter; 1 c. sliced green onions including tops or chopped shallots; 1 lb. mushrooms, cleaned and trimmed (whole or sliced); 1/2 c. red wine; 1/2 c. canned beef broth or consomme; 1/4 to 1/2 tsp. salt; 1/2 tsp. coarsely ground black pepper; 2 Tbsp. lemon juice; 2 Tbsp. minced chives

Servings: persons

2 boneless sirloin strip steaks (about 10 oz. each)
8 Tbsp. butter
1 c. sliced green onions including tops or chopped shallots
1 lb. mushrooms, cleaned and trimmed (whole or sliced)
1/2 c. red wine
1/2 c. canned beef broth or consomme
1/4 to 1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
2 Tbsp. lemon juice
2 Tbsp. minced chives

1
Cut steaks into 1/2 x 2-inch strips.
2
Heat 3 tablespoons of the butter in frying pan.
3
Over high heat, saute meat, 3 to 4 minutes, tossing constantly until meat is cooked to your liking but do not overcook.
4
Remove to warm platter.
5
Add 3 tablespoons more butter to pan.
6
Add green onions and mushrooms to pan.
7
Saute over high heat for 3 to 4 minutes.
8
Remove to platter with meat. Keep warm.
9
Add wine and broth to pan.
10
Over high heat, boil, scraping the brownings from the pan into sauce.
11
Taste and add salt and pepper.
12
Add lemon juice.
13
Also add any juices from meat on platter.
14
Boil over high heat until juices are a glaze about 1/4-inch deep in pan.
15
Whisk in remaining butter.
16
Return meat and mushrooms to pan.
17
Toss and cook over high heat until mixture is hot.
18
Sprinkle with chives and serve immediately.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless sirloin strip steaks (about 10 oz. each), 8 Tbsp. butter, 1 c. sliced green onions including tops or chopped shallots, 1 lb. mushrooms, cleaned and trimmed (whole or sliced), and more.

Yes, Steak Strips And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Strips And Mushrooms

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