How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Corn Chowder?

You need 8 ingredients. The key ingredients include: 3 oz. salt pork, 6 medium onions, 2 Tbsp. flour, 1 can chicken stock, and more.

Is New England Corn Chowder suitable as soups & stews?

Yes, New England Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New England Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Corn Chowder Recipe

Name: New England Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 oz. salt pork; 6 medium onions; 2 Tbsp. flour; 1 can chicken stock; 1 can cream-style corn; 6 medium raw potatoes; 2 c. hot milk; 2 c. hot light cream

New England Corn Chowder – a delicious recipe with salt pork, onions, flour, chicken stock, cream-style corn, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 oz. salt pork
6 medium onions
2 Tbsp. flour
1 can chicken stock
1 can cream-style corn
6 medium raw potatoes
2 c. hot milk
2 c. hot light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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