How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liz's Oven Pot Roast Recipe?

You need 9 ingredients. The key ingredients include: 3-4 pound chuck blade or possibly any cut roast, 1 (5 ounce.) jar horseradish, not sauce, 8 carrots, 4 potatoes, and more.

Is Liz's Oven Pot Roast Recipe suitable as meat & poultry?

Yes, Liz's Oven Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liz's Oven Pot Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liz's Oven Pot Roast Recipe

Name: Liz's Oven Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pound chuck blade or possibly any cut roast; 1 (5 ounce.) jar horseradish, not sauce; 8 carrots; 4 potatoes; 4 onions, cut into halves; 1 (16 ounce.) can Italian style stewed tomatoes; 1 c. water; 1 lg. Reynold's cooking bag; 1 tbsp. flour

Try this homemade Liz's Oven Pot Roast recipe the whole family will love. Made with blade, horseradish, carrots and potatoes. Easy step-by-step instruct…

This Liz's Oven Pot Roast relies on simple, everyday ingredients such as carrots, potatoes, onions, cut into halves and water. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3-4 pound chuck blade or possibly any cut roast
1 (5 ounce.) jar horseradish, not sauce
8 carrots
4 potatoes
4 onions, cut into halves
1 (16 ounce.) can Italian style stewed tomatoes
1 c. water
1 lg. Reynold's cooking bag
1 tbsp. flour

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

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