How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cevaps?

You need 9 ingredients. The key ingredients include: 1 pound ground beef, lean, 1/2 pound ground lamb, 1/2 pound ground pork, 4 each garlic cloves finely minced, and more.

Is Cevaps suitable as meat & poultry?

Yes, Cevaps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cevaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cevaps Recipe – Eats Now

Name: Cevaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 1/2 pound ground lamb; 1/2 pound ground pork; 4 each garlic cloves finely minced; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons black pepper cracked; 1 each cayenne pepper; 1 each egg whites beaten

Cevaps – a delicious recipe with ground beef, ground lamb, ground pork, garlic, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef, lean
1/2 pound ground lamb
1/2 pound ground pork
4 each garlic cloves finely minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons black pepper cracked
1 each cayenne pepper
1 each egg whites beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cevaps

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