Liz'S Black Bean Corn Salad

Name: Liz'S Black Bean Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cans Corn; 2 Cans Black Beans; 2 Cans Pinto Beans; 1 Bunch Cilanto; 1 Red Onion; 1 Red Pepper; 2 Jalapeno's; 1 Cup White Vinegar; 1 Tbsp Cumin; 1 tsp Salt; 2 tsp Sugar; Can also add garbonzo beans, kidney beans, cucumbers and tomatoes

Eats Now Editorial Team · 742 kcal · Salads

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Liz'S Black Bean Corn Salad – a delicious recipe with Corn, Black Beans, Pinto Beans, Cilanto, Red Onion, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Cans Corn
2 Cans Black Beans
2 Cans Pinto Beans
1 Bunch Cilanto
1 Red Onion
1 Red Pepper
2 Jalapeno's
1 Cup White Vinegar
1 Tbsp Cumin
1 tsp Salt
2 tsp Sugar
Can also add garbonzo beans, kidney beans, cucumbers and tomatoes

1
Mix All ingredient and let marinate for at least 2 hours . great the next day.

742

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Cans Corn, 2 Cans Black Beans, 2 Cans Pinto Beans, 1 Bunch Cilanto, and more.

Yes, Liz'S Black Bean Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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