Beets With Orange Vinaigrette

1. 1

   Drain the beets and dice into 1/2-inch cubes.

2. 2

   Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions.

3. 3

   Zest the oranges and then segment over a bowl to catch the juices.

4. 4

   Add the orange zest, orange segments, and any juices and mix well.

5. 5

   Taste for seasoning and serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.