Mixed Green Salad with Cranberry Vinaigrette

1. 1

   Heat the cranberry and orange juice in a small saucepan, over medium heat until it boils.

2. 2

   Remove from heat and let cool.

3. 3

   Strain cranberry mixture into a large bowl using a fine mesh strainer.

4. 4

   Whisk in vinaigrette and sugar until well combined.

5. 5

   Add salad mix and half the dressing into a large bowl and toss with tongs until lettuce is coated.

6. 6

   Add tomatoes and cucumber slices and gently toss.

7. 7

   Add more dressing if necessary.

8. 8

   Transfer to serving platter and top with croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.