How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liz'S Baked Fish Creole?

You need 8 ingredients. The key ingredients include: 2 lb. fish (cod, haddock, flounder, perch or sole), 1 onion, minced, 2 Tbsp. butter or margarine, 1 c. canned tomatoes, chopped, and more.

Is Liz'S Baked Fish Creole suitable as seafood?

Yes, Liz'S Baked Fish Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Liz'S Baked Fish Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liz'S Baked Fish Creole Recipe

Name: Liz'S Baked Fish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish (cod, haddock, flounder, perch or sole); 1 onion, minced; 2 Tbsp. butter or margarine; 1 c. canned tomatoes, chopped; 1 tsp. salt; dash of pepper; 1 tsp. sugar; 1/4 tsp. Worcestershire sauce

Liz'S Baked Fish Creole – a delicious recipe with fish, onion, butter, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish (cod, haddock, flounder, perch or sole)
1 onion, minced
2 Tbsp. butter or margarine
1 c. canned tomatoes, chopped
1 tsp. salt
dash of pepper
1 tsp. sugar
1/4 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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Liz'S Baked Fish Creole

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