Adobo Tuna

Name: Adobo Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh lime juice; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 4 garlic cloves, minced; 4 (6-ounce) tuna steaks (about 1/2 inch thick); 1 teaspoon olive oil; 1 teaspoon cracked pepper; Cooking spray; Lime slices (optional)

Eats Now Editorial Team · 441 kcal · Seafood

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Adobo Tuna – a delicious recipe with lime juice, oregano, ground cumin, salt, garlic, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup fresh lime juice
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 garlic cloves, minced
4 (6-ounce) tuna steaks (about 1/2 inch thick)
1 teaspoon olive oil
1 teaspoon cracked pepper
Cooking spray
Lime slices (optional)

1
Combine first 5 ingredients in a large shallow dish; add fish, turning to coat. Cover and marinate in refrigerator 1 hour, turning fish occasionally.
2
Preheat broiler. Remove fish from dish, discarding marinade. Brush oil over fish; sprinkle with pepper. Place fish on broiler pan coated with cooking spray; broil 4 minutes or until medium-rare (do not turn). Garnish with lime slices, if desired.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup fresh lime juice, 1/2 teaspoon dried oregano, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and more.

Yes, Adobo Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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