Living The Gourmet Gingerbread Cake Recipe

Name: Living The Gourmet Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ginger ale; 1/2 teaspoon baking soda; 2/3 cup molasses; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 cup all purpose flour; 1 tablespoon ground ginger; 1/2 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper finely; 2 large eggs; 1/4 cup sweet butter; 1 tablespoon ginger fresh grated

Servings: persons

3/4 cup ginger ale
1/2 teaspoon baking soda
2/3 cup molasses
3/4 cup brown sugar
1/4 cup granulated sugar
1 cup all purpose flour
1 tablespoon ground ginger
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground black pepper finely
2 large eggs
1/4 cup sweet butter
1 tablespoon ginger fresh grated

1
Grease and flour an 8 inch square baking pan.
2
Bring the ginger ale to a boil in a medium saucepan over medium heat, stirring occasionally. Remove from heat and stir in baking soda. When the foaming subsides, stir in the molasses, brown sugar, butter, and granulated sugar until the butter melts and sugar is dissolved. Whisk flour, ground ginger, baking powder, baking powder, cinnamon and pepper together in large bowl and set aside.
3
Transfer ginger ale mixture to large bowl. Whisk in eggs and grated ginger until combined. Whisk wet mixture into flour mixture a little at a time until completely smooth.
4
Transfer batter to prepared pan and gently tap pan against counter 3 or 4 times to dislodge any large air bubbles. Bake until top of cake is just firm to touch and toothpick inserted into center comes out clean, 35 - 40 minutes.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup ginger ale, 1/2 teaspoon baking soda, 2/3 cup molasses, 3/4 cup brown sugar, and more.

Yes, Living The Gourmet Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Living The Gourmet Gingerbread Cake

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