Mexican Meat Pie Recipe

Name: Mexican Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) packageof frozen patty shells; 1 cup diced cooked beef; 1 garlic clove, minced; 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon pepper; ½ teaspoon thyme; ¼ teaspoon cumin; ⅛ teaspoon chili powder; 1 teaspoon Tabasco sauce (optional) or 1 teaspoon chili sauce (optional); 1 tomatoes, peeled and chopped; ½ cup stuffed green olives, sliced or ½ cup black olives; 2 hard-boiled eggs, diced; milk

Servings: persons

1 (10 ounce) packageof frozen patty shells
1 cup diced cooked beef
1 garlic clove, minced
2 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
½ teaspoon thyme
¼ teaspoon cumin
⅛ teaspoon chili powder
1 teaspoon Tabasco sauce (optional) or 1 teaspoon chili sauce (optional)
1 tomatoes, peeled and chopped
½ cup stuffed green olives, sliced or ½ cup black olives
2 hard-boiled eggs, diced
milk

1
Remove the patty shells from the freezer and allowe to stand at room temp until soft enough to roll.
2
Meanwhile, saute the beef, onion, and the garlic in butter over low heat for 5 minutes.
3
Add the salt, pepper, thyme, cumin, chili powder, the chili sauce and the tomato.
4
Reduce the heat to a simmer; cook for 10 minutes.
5
Soak the raisins in boiling until until plump; drain well.
6
combine the meat mix, raisins, olives, and the eggs; set aside.
7
Roll each patty shell on a flowered pastry cloth to a rectangle approximately 5 x 8 inches.
8
Place 1/3 cup filling on one half of each rectrangle.
9
Fold to form a turnover and seal with milk.
10
Preheat oven to 450F
11
Place the turnovers on an ungreased cookie sheet and brush with milk.
12
Place in the oven and immeadiately reduce the heat to 400 f; bake for 20 minutes or until well browned and puffed.
13
Note: Patty Shells are small cups made of puff pastry that are meant to hold individual portions of savory fillings.
14
Look for them in bakeries or among the frozen foods in supermarkets.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) packageof frozen patty shells, 1 cup diced cooked beef, 1 garlic clove, minced, 2 tablespoons butter, and more.

Yes, Mexican Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Meat Pie

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