Curried Spinach And Cilantro Soup Recipe

Name: Curried Spinach And Cilantro Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons butter (or ghee); 1 large yellow onion, chopped; 2-3 garlic scapes, sliced; 2 medium russet potatoes, peeled and diced; 1 can light coconut milk; 2 cups water or vegetable stock; 1 1/2 tablespoons thai curry powder; 5 cups tightly packed spinach leaves, stems removed; 1 cup cilantro stems, leaves reserved for garnish; juice of 2 limes; salt and pepper, to taste

Servings: persons

2 1/2 tablespoons butter (or ghee)
1 large yellow onion, chopped
2-3 garlic scapes, sliced
2 medium russet potatoes, peeled and diced
1 can light coconut milk
2 cups water or vegetable stock
1 1/2 tablespoons thai curry powder
5 cups tightly packed spinach leaves, stems removed
1 cup cilantro stems, leaves reserved for garnish
juice of 2 limes
salt and pepper, to taste

1
Heat butter in a large pot over medium-high until melted. Lower heat, slightly, and add onions. Saute until tender and lightly browned, about 8 minutes. Add garlic scapes and potatoes and cook until scapes are fragrant, about 1 minute. Add coconut milk, water, and curry powder and bring mixture to a boil. Reduce heat to low, cover, and simmer until potatoes are fork-tender, about 20 minutes.
2
Once potatoes are cooked, add spinach leaves and cilantro stems and stir until spinach is wilted and soft, about 5 minutes. Using an immersion blender (or a food processor, in two batches) puree soup until smooth and creamy. Season with salt and pepper, stir well, and remove from heat. Add lime juice and stir to combine. Serve soup hot with a handful of cilantro leaves in each bowl, to garnish.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 tablespoons butter (or ghee), 1 large yellow onion, chopped, 2-3 garlic scapes, sliced, 2 medium russet potatoes, peeled and diced, and more.

Yes, Curried Spinach And Cilantro Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Spinach And Cilantro Soup

How did you like this recipe?

Frequently Asked Questions