Living The Gourmet Cornbread

1. 1

   Heat oven 350 degrees:

2. 2

   Butter 8- inch baking pan.

3. 3

   In a large bowl, whisk together flour, cornmeal, sugar and baking powder. In a medium bowl whisk together the milk, egg and butter.

4. 4

   Pour the milk mixture into the flour mixture and stir until evenly moistened. Fold in the corn. Spoon the batter into prepared baking pan and spread evenly.

5. 5

   Bake for 30 minutes or until golden and toothpick test comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.