Greek Blend Seasoning

Name: Greek Blend Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 grams Ground Marjoram; 12 grams Rosemary Leaf; 8 grams Sage Leaf; 16 grams Thyme Leaf; 26 grams Tumeric; large Handful Parsley Flakes; 18 grams Sweet Basil; 71 grams garlic powder; 54 grams onion powder; 16 grams oregano leaves; small handful black pepper; pinch ground cinnamon

Eats Now Editorial Team · 51 kcal · General

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Greek Blend Seasoning – a delicious recipe with Ground Marjoram, Rosemary, Leaf, Thyme, Tumeric, Handful Parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 grams Ground Marjoram
12 grams Rosemary Leaf
8 grams Sage Leaf
16 grams Thyme Leaf
26 grams Tumeric
large Handful Parsley Flakes
18 grams Sweet Basil
71 grams garlic powder
54 grams onion powder
16 grams oregano leaves
small handful black pepper
pinch ground cinnamon

1
** the portions used are to allow for making jar size quantity - to last quite a while **
2
Take all ingredients and mill them into a fine powder.
3
Load into jars to store and use.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 grams Ground Marjoram, 12 grams Rosemary Leaf, 8 grams Sage Leaf, 16 grams Thyme Leaf, and more.

Yes, Greek Blend Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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