How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liverwurst Mold?

You need 8 ingredients. The key ingredients include: 2 cans beef consomme (1 lb. can), 1 lb. liverwurst, 2 envelopes unflavored gelatin, 8 oz. cream cheese, and more.

Is Liverwurst Mold suitable as meat & poultry?

Yes, Liverwurst Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liverwurst Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liverwurst Mold Recipe

Name: Liverwurst Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans beef consomme (1 lb. can); 1 lb. liverwurst; 2 envelopes unflavored gelatin; 8 oz. cream cheese; grated onion; dash of Worcestershire sauce; onion salt; sliced olives (for decoration)

Liverwurst Mold – a delicious recipe with beef, liverwurst, unflavored gelatin, cream cheese, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans beef consomme (1 lb. can)
1 lb. liverwurst
2 envelopes unflavored gelatin
8 oz. cream cheese
grated onion
dash of Worcestershire sauce
onion salt
sliced olives (for decoration)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chalupas With Chorizo
Unstuffed Peppers
Green Bay Beer-Cheese Brat Burgers With Red Pepper Kraut
Ginaling

Liverwurst Mold

How did you like this recipe?

Frequently Asked Questions