How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Pork Ribs?

You need 8 ingredients. The key ingredients include: 2 racks pork ribs (about 4 1/2 lbs), 1/4 cup kecap manis (thick sweet soy sauce), 1/2 cup tomato sauce, 1/2 cup barbecue sauce, and more.

Is Sticky Pork Ribs suitable as meat & poultry?

Yes, Sticky Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Pork Ribs Recipe

Name: Sticky Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks pork ribs (about 4 1/2 lbs); 1/4 cup kecap manis (thick sweet soy sauce); 1/2 cup tomato sauce; 1/2 cup barbecue sauce; 1 large carrot, cut into matchsticks; 2 None celery sticks, cut into matchsticks; 3 None green onions, thinly sliced on the diagonal; 2 tbsp store-bought French fried onions

Try this homemade Sticky Pork Ribs recipe the whole family will love. Made with pork, manis, tomato sauce and barbecue sauce. Easy step-by-step instruct…

This Sticky Pork Ribs relies on simple, everyday ingredients such as tomato sauce and barbecue sauce. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 racks pork ribs (about 4 1/2 lbs)
1/4 cup kecap manis (thick sweet soy sauce)
1/2 cup tomato sauce
1/2 cup barbecue sauce
1 large carrot, cut into matchsticks
2 None celery sticks, cut into matchsticks
3 None green onions, thinly sliced on the diagonal
2 tbsp store-bought French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sticky Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions