How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Vegetable Saute Recipe?

You need 9 ingredients. The key ingredients include: 1 pound beef liver, 2 tbsp. flour, 3 tbsp. butter, 1 c. mushrooms, sliced, and more.

Is Liver Vegetable Saute Recipe suitable as soups & stews?

Yes, Liver Vegetable Saute Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Liver Vegetable Saute Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Vegetable Saute Recipe Recipe

Name: Liver Vegetable Saute Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef liver; 2 tbsp. flour; 3 tbsp. butter; 1 c. mushrooms, sliced; Dash cayenne pepper; 1 green pepper, minced; 8 ounce. stewed tomatoes; 3/4 teaspoon salt; 1/4 teaspoon chili pwdr

Liver Vegetable Saute Recipe – a delicious recipe with beef, flour, butter, mushrooms, cayenne pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound beef liver
2 tbsp. flour
3 tbsp. butter
1 c. mushrooms, sliced
Dash cayenne pepper
1 green pepper, minced
8 ounce. stewed tomatoes
3/4 teaspoon salt
1/4 teaspoon chili pwdr

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Soups & Stews

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Liver Vegetable Saute Recipe

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